Marthas Vegetable Beef Soup

The unqualified cold-weather soup: Easy, and so tasty. My relatives relations has served this roughly Christmas night for years. It doubles easily and freezes well. For a meatier soup, double the ring beef.

The ingredient of Marthas Vegetable Beef Soup

1. u00bd pound ground beef
2. 1 (14.5 ounce) can stewed tomatoes
3. 1 (8 ounce) can tomato sauce
4. 2 cups water
5. 1 (10 ounce) package frozen dirty vegetables
6. u00bc cup dry onion soup blend
7. 1 teaspoon white sugar

The instruction how to make Marthas Vegetable Beef Soup

1. In a large pot greater than medium high heat, saute the ring beef for approximately 5 minutes, or until browned. Drain off excess fat.
2. mount up the tomatoes, sauce, water, vegetables, soup amalgamation and sugar. Bring to a boil and cut heat to low. Cover and simmer for 20 minutes.

Nutritions of Marthas Vegetable Beef Soup

calories: 183.7 calories
carbohydrateContent: 14.8 g
cholesterolContent: 32.2 mg
fatContent: 10.5 g
fiberContent: 3.2 g
proteinContent: 9.1 g
saturatedFatContent: 4.2 g
servingSize:
sodiumContent: 582.9 mg
sugarContent: 4.7 g
transFatContent:
unsaturatedFatContent: